potato and his molds
1000X potato's white mold 40X potato's white mold 400X potato's white mold
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MSG 40X Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid , one of the most abundant naturally occurring non-essential amino acids . [Manuf. 1] Monosodium glutamate is found naturally in tomatoes , cheese and other foods. [1] MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [2] [3] It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda , who was trying to isolate and duplicate the savory taste of kombu , an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes. [4] [5] The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. [Gov. 2] A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, k...
Kimchi is like that Korean octopus stuff right?
ReplyDeleteIf you meant the actual animal octopus then good guess! But kimchi isn't an animal at all! It is fermented vegetables such as cabbages that have seasoning applied to it! Believe it or not, they create probiotics which give positive effects to your body! Maybe you should try one one day!
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