Oh my apple!

 
 
 
 
 



Comments

Post a Comment

Popular posts from this blog

Oct 20, 2017 club meeting: Special dots in a lipstick

Image
For all of you who wear lipstick for makeup, this may not be the brightest news to listen to as the post will talk about what lipstick consists of. See those colorful spots on the lipstick smudge? Well it turns out . . . those are different types of metals! The FDA released a study in 2009 which showed lead in every lipstick sample that was tested! The metals include lead (as stated above), beryllium, thallium, and more! According to the University of California, women put on lipstick from two to fourteen times a day, meaning a significant amount of possible lipstick ingestion! Perhaps in the future, lipsticks should be created with less harmful substances that would also substitute the large amount of metals found in lipstick. For example, Cleopatra of ancient Egypt was said to create lipstick by crushing bugs to obtain the red color!
Read more

MSG, a poison or point of food?

Image
MSG 40X Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid , one of the most abundant naturally occurring non-essential amino acids . [Manuf. 1] Monosodium glutamate is found naturally in tomatoes , cheese and other foods. [1] MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [2] [3] It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda , who was trying to isolate and duplicate the savory taste of kombu , an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes. [4] [5] The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. [Gov. 2] A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, k...
Read more